Ingredients

• 1 package Ortega® Fiesta Flats™
• 2 , 12 ounce
• 1 , 1.25 ounce
• 1 large orange bell pepper , diced
• 1 cup shredded red cabbage
• 1 tablespoon Chopped green onions

Instructions

1. 1 Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
2. 2 Add diced bell pepper to skillet and cook until warmed.
3. 3 Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
4. 4 Top each taco with cabbage and chopped green onions.

Nutrition per serving