These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Ingredients
- 1 package Ortega® Fiesta Flats™
- 2 packages Green Giant® Riced Veggies Cauliflower , 12 ounce
- 1 package Ortega® Fajita Seasoning Mix , 1.25 ounce
- 1 large orange bell pepper , diced
- 1 cup shredded red cabbage
- 1 tablespoon Chopped green onions
Instructions
-
1
Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
-
2
Add diced bell pepper to skillet and cook until warmed.
-
3
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
-
4
Top each taco with cabbage and chopped green onions.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore American Recipes
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Mushroom Broccoli Salad
This mushroom broccoli salad is a fresh blend of crisp broccoli, earthy mushrooms, crunchy sunflower seeds, and raisins, all tossed in a creamy mayo dressing.
Easy Mini Quiches
This mini quiche recipe makes cute savory quiches that taste great, and it's so versatile — you can add make other varieties such as mushroom or spinach.