These veggie-filled fiesta flats use riced cauliflower and fajita seasoning as shortcuts to flavor! Vegetarian take on taco night.
Ingredients
- 1 package Ortega® Fiesta Flats™
- 2 packages Green Giant® Riced Veggies Cauliflower , 12 ounce
- 1 package Ortega® Fajita Seasoning Mix , 1.25 ounce
- 1 large orange bell pepper , diced
- 1 cup shredded red cabbage
- 1 tablespoon Chopped green onions
Instructions
-
1
Cook riced cauliflower in a large skillet for 5 minutes. Add fajita seasoning and stir until combined.
-
2
Add diced bell pepper to skillet and cook until warmed.
-
3
Fill each Fiesta Flat with the cauliflower-bell pepper mixture.
-
4
Top each taco with cabbage and chopped green onions.
Nutrition Facts
Per serving
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