This apple raisin French toast strata recipe is a simple but elegant way to make breakfast fast. Put it together the night before, then bake it while you shower. Serve with lots of extra maple syrup! You may also add extra raisins if you wish.
Ingredients
- 1 , 1 pound
- 1 , 8 ounce
- 1 cup diced peeled apples
- 2.5 cups half-and-half
- 8 eggs
- 6 tablespoons butter , melted
- 0.25 cups maple syrup
Instructions
-
1
Coat a 9x13-inch baking dish with cooking spray.
-
2
Place ½ raisin bread in the prepared dish; sprinkle cream cheese evenly over top. Top with apples, then top with remaining ½ bread.
-
3
Beat half-and-half, eggs, butter, and maple syrup together in a large bowl; pour over bread mixture. Cover with plastic wrap; press down so all bread pieces are soaked. Refrigerate at least 2 hours.
-
4
Preheat the oven to 325 degrees F (165 degrees C).
-
5
Bake in the preheated oven for 45 minutes. Let stand before serving for 10 minutes.
Nutrition Facts
Per serving
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