Try this cranberry orange cream cheese for an easy and budget-friendly way to add a little something special to your breakfast table. Delicious on English muffins, bagels, biscuits, pancakes, croissants, and French toast to name a few.
Ingredients
- 1 reduced fat cream cheese , 8- ounce package
- 2 tablespoons honey
- 2 tablespoons dried cranberries
- 1.5 tablespoons orange peel
- 0.5 teaspoons orange juice
Instructions
-
1
Combine cream cheese and honey in a small bowl, and beat with an electric mixer until light, fluffy, and smooth.
-
2
Add cranberries, orange peel, and orange juice and mix until fully incorporated. Keep stored in the fridge in an airtight container.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Mini Chocolate Chip Pancakes
This is my favorite chocolate chip pancake recipe — it's so easy! I often make it for family and friends for a chocolaty breakfast treat. You may want to double the recipe because these soft, fluffy pancakes go quickly!
Plum Blueberry Upside-Down Cake
This plum upside-down cake is very pretty. Make sure to use black plums as they will turn pink when they bake and will look beautiful.
Chicken and Broccoli Alfredo
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.