Ingredients

• 8 cups shredded rotisserie chicken
• 2 , 10 1/2 ounce
• 1 cup scallions
• 1 , 8 ounce
• 0.5 cups chicken broth
• 1 tablespoon Dijon mustard
• 1.5 teaspoons garlic powder
• 1.5 teaspoons onion powder
• 1.5 teaspoons black pepper
• 1.5 teaspoons kosher salt
• 2 sleevess buttery round crackers
• 0.5 cups unsalted butter

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.
3. 3 Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.
4. 4 Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions.

Nutrition per serving