Ritz Cracker Chicken Casserole
Medium French Dinner

Ritz Cracker Chicken Casserole

Total Time
54 min
20m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
33 views

This Ritz cracker chicken casserole is a classic creamy chicken casserole, great for a weeknight dinner. Rotisserie chicken makes it easier, and the buttery cracker topping provides that familiar crunch.

Ingredients

  • 8 cups shredded rotisserie chicken
  • 2 cans cream of chicken soup , 10 1/2 ounce
  • 1 cup scallions
  • 1 container sour cream , 8 ounce
  • 0.5 cups chicken broth
  • 1 tablespoon Dijon mustard
  • 1.5 teaspoons garlic powder
  • 1.5 teaspoons onion powder
  • 1.5 teaspoons black pepper
  • 1.5 teaspoons kosher salt
  • 2 sleevess buttery round crackers
  • 0.5 cups unsalted butter

Instructions

  1. 1

    Gather all ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Stir together shredded chicken, cream of chicken soup, scallions, sour cream, chicken broth, mustard, garlic powder, onion powder, black pepper, and salt in a 9x13-inch baking dish. Spread into an even layer.

  3. 3

    Stir crackers and butter together in a bowl until coated, and sprinkle evenly over chicken mixture.

  4. 4

    Bake in the preheated oven until bubbly and crackers are golden brown, about 30 minutes. Garnish with sliced scallions.

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Nutrition Facts

Per serving

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