Ingredients

• 1 tablespoon vegetable oil
• 1 onion , chopped
• 1 clove garlic , minced
• 4 tomatoes , chopped
• 2 cups chopped cooked roast beef
• 1 , 8 ounce
• 1 , 4 ounce
• 0.5 teaspoons cumin
• 0.13 teaspoons red pepper flakes , Optional
• 6 , 7 inch
• 1.5 cups shredded Cheddar cheese
• 2 cups shredded lettuce

Instructions

1. 1 Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.
2. 2 Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

Nutrition per serving