Roast Beef Burritos
Hard Korean Dinner

Roast Beef Burritos

Total Time
1h 37m
25m prep · 72m cook
Servings
4 people
Rating
Difficulty
Hard
29 views

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion , chopped
  • 1 clove garlic , minced
  • 4 tomatoes , chopped
  • 2 cups chopped cooked roast beef
  • 1 jar prepared taco sauce , 8 ounce
  • 1 can diced green chile peppers , 4 ounce
  • 0.5 teaspoons cumin
  • 0.13 teaspoons red pepper flakes , Optional
  • 6 flours tortillas , 7 inch
  • 1.5 cups shredded Cheddar cheese
  • 2 cups shredded lettuce

Instructions

  1. 1

    Heat the oil in a skillet over medium-high heat. Stir in the onion and garlic, and cook until tender and transparent, about 5 minutes. Mix in the tomatoes, roast beef, taco sauce, chile peppers, cumin, and red pepper flakes, if desired. Bring the mixture to a boil. Reduce heat to medium, and simmer, uncovered, for 25 minutes, or until thickened.

  2. 2

    Arrange tortillas on a clean, flat work surface. Spread about 2/3 cup of beef mixture in the center of each warm tortilla. Sprinkle evenly with cheese and lettuce. Fold over ends and sides to make a package.

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Nutrition Facts

Per serving

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