A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.
Ingredients
- 3 Grannys Smith apples , cut into 1/2-inch dice
- 0.75 cups brown sugar
- 0.5 cups old-fashioned oats
- 0.5 cups all-purpose flour
- 0.75 teaspoons ground cinnamon
- 0.75 teaspoons ground nutmeg
- 0.33 cups butter , softened
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Spread diced apples into the bottom of a 9-inch square baking dish.
-
3
Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
-
4
Bake in preheated oven until the apples are tender, about 30 minutes.
Nutrition Facts
Per serving
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