Medium Dessert

Granny's Sweet-and-Tart Apple Crisp

Name: Granny's Sweet-and-Tart Apple Crisp
Prep time: 12 min
Cook time: 24 min
Total time: 36 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 Grannys Smith apples , cut into 1/2-inch dice; 0.75 cups brown sugar; 0.5 cups old-fashioned oats; 0.5 cups all-purpose flour; 0.75 teaspoons ground cinnamon; 0.75 teaspoons ground nutmeg; 0.33 cups butter , softened

Total Time

36 min

12m prep · 24m cook

Servings

4 people

Rating

—

Difficulty

Medium

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A sweet and tart dessert that disappears at every dining table. It is a fun twist on apple cobbler! Goes great with vanilla ice cream or whipped topping! Wonderful hot or cold.

Ingredients

3 Grannys Smith apples , cut into 1/2-inch dice
0.75 cups brown sugar
0.5 cups old-fashioned oats
0.5 cups all-purpose flour
0.75 teaspoons ground cinnamon
0.75 teaspoons ground nutmeg
0.33 cups butter , softened

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Spread diced apples into the bottom of a 9-inch square baking dish.
3

Stir brown sugar, oats, flour, cinnamon, and nutmeg together in a bowl. Mash softened butter into the sugar mixture with a fork until you get a crumbly consistency; spread over apples to cover.
4

Bake in preheated oven until the apples are tender, about 30 minutes.