Roasted Delicata Squash Rings

Roasted Delicata Squash Rings

Total Time
45 min
14m prep · 31m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

Delicata squash rings are seasoned and roasted for an easy side dish.

Ingredients

  • 1 pound delicata squash
  • cooking spray
  • 0.5 teaspoons ground cumin
  • 0.5 teaspoons ground coriander
  • 0.25 teaspoons ground black pepper
  • 0.25 teaspoons flaky sea salt
  • fresh sage leaves

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Trim both ends from squash. Slice crosswise into 1/8-inch-thick rings, keeping seeds as intact as possible. Arrange rings (with seeds) in a single layer on the prepared baking sheet. Coat with cooking spray. Sprinkle with cumin, coriander, and black pepper.

  3. 3

    Roast in the preheated oven for 20 minutes. Flip rings; continue baking until tender and browned, about 20 minutes more. Sprinkle with flaky salt and garnish with sage leaves.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View