These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Ingredients
- 2 ripeneds bananas
- 1.75 cups instant oats
- 0.25 cups semisweet chocolate chips
- 0.25 cups walnuts , Optional
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
-
2
Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
-
3
Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
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4
Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts
Per serving
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