Back to Recipes Print
Easy

Easy Oatmeal-Banana Breakfast Cookies

Total Time
30 min
6m prep · 24m cook
Servings
4 people
Rating
—
Difficulty
Easy
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.

Vegan Gluten-Free Nut-Free Breakfast Dessert Snack unknown sweet savory sugary halal kosher healthy_fats plant_based main whole_grains bitter

Ingredients

  • 2 ripeneds bananas
  • 1.75 cups instant oats
  • 0.25 cups semisweet chocolate chips
  • 0.25 cups walnuts , Optional

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. 2

    Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.

  3. 3

    Drop dough by rounded teaspoonfuls onto the prepared baking sheet.

  4. 4

    Bake in the preheated oven for 15 to 20 minutes.

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View

More Unknown Recipes

Hard

Fresh Pear Pie

This pear pie is made with fresh pears flavored with cinnamon and lemon zest to make a delicious fall dessert. Serve plain or with whipped cream or ice cream.

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal
1h 39m 4
Medium

Drunken Sailors

This easy appetizer recipe, called drunken sailors, is perfect for your pre-game football tailgating parties or other special occasions.

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free
46 min 4
Hard

Poppy Seed and Walnut Roll

This poppy seed and walnut roll is a version of a popular and delicious Croatian sweet yeast bread with two fillings, poppy seed-raisin, and walnut-raisin.

🥬 Vegetarian ✡️ Kosher
2h 40m 4