These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.
Ingredients
- 0.33 cups all-purpose flour
- 1 large egg , beaten
- 0.5 cups panko bread crumbs
- 0.25 cups grated Parmesan cheese
- 1 jar jalapeno-stuffed green olives , 6 ounce
- 1 serving nonstick cooking spray
Instructions
-
1
Preheat an air fryer to 400 degrees F (200 degrees C).
-
2
Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.
-
3
Coat olives first in flour, then in egg, and finally in the bread crumb mixture.
-
4
Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.
-
5
Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.
Nutrition Facts
Per serving
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