Air-Fried Olives
Medium Italian Condiment

Air-Fried Olives

Total Time
1h
15m prep · 45m cook
Servings
4 people
Rating
Difficulty
Medium
31 views

These fried olives are salty, spicy, crunchy, and very addictive. Serve with ranch or blue cheese dressing for dipping if desired.

Ingredients

  • 0.33 cups all-purpose flour
  • 1 large egg , beaten
  • 0.5 cups panko bread crumbs
  • 0.25 cups grated Parmesan cheese
  • 1 jar jalapeno-stuffed green olives , 6 ounce
  • 1 serving nonstick cooking spray

Instructions

  1. 1

    Preheat an air fryer to 400 degrees F (200 degrees C).

  2. 2

    Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

  3. 3

    Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

  4. 4

    Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

  5. 5

    Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.

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Nutrition Facts

Per serving

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