Air-Fried Olives

Ingredients

• 0.33 cups all-purpose flour
• 1 large egg , beaten
• 0.5 cups panko bread crumbs
• 0.25 cups grated Parmesan cheese
• 1 , 6 ounce
• 1 serving nonstick cooking spray

Instructions

1. 1

   Preheat an air fryer to 400 degrees F (200 degrees C).

2. 2

   Place flour in a bowl. Place beaten egg in a separate bowl. Combine bread crumbs and Parmesan cheese in a third bowl.

3. 3

   Coat olives first in flour, then in egg, and finally in the bread crumb mixture.

4. 4

   Place 1/2 of the olives in the basket of the air fryer. Spray the tops with cooking spray.

5. 5

   Cook for 12 minutes, shaking halfway through cook time. Repeat with remaining half of olives.