Print: Roast Beef Horseradish Roll-Ups

I make a batch of this recipe for roast beef horseradish roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!

Prep

19 min

Cook

69 min

Servings

Difficulty

Medium

Ingredients

2 , 8 ounce
3.5 tablespoons prepared horseradish
3 tablespoons Dijon mustard
12 , 12 inch
30 spinachs leaves , washed with stems removed
1.5 pounds thinly sliced cooked deli roast beef
8 ounces shredded Cheddar cheese

Instructions

1 Gather all ingredients.
2 Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
3 Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
4 Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
5 Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
6 Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roast-beef-horseradish-roll-ups