Roast Beef Horseradish Roll-Ups

Ingredients

• 2 packages fat-free cream cheese , 8 ounce
• 3.5 tablespoons prepared horseradish
• 3 tablespoons Dijon mustard
• 12 flours tortillas , 12 inch
• 30 spinachs leaves , washed with stems removed
• 1.5 pounds thinly sliced cooked deli roast beef
• 8 ounces shredded Cheddar cheese

Instructions

1. 1

   Gather all ingredients.

2. 2

   Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.

3. 3

   Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.

4. 4

   Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.

5. 5

   Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.

6. 6

   Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).