I make a batch of this recipe for roast beef horseradish roll-ups on Sunday and give them to the hubby and kids in their lunches throughout the week. They are also great to put out for parties!
Ingredients
- 2 , 8 ounce
- 3.5 tablespoons prepared horseradish
- 3 tablespoons Dijon mustard
- 12 , 12 inch
- 30 spinachs leaves , washed with stems removed
- 1.5 pounds thinly sliced cooked deli roast beef
- 8 ounces shredded Cheddar cheese
Instructions
-
1
Gather all ingredients.
-
2
Beat cream cheese, horseradish, and Dijon mustard together in a bowl until combined.
-
3
Spread a thin layer of cream cheese mixture over each tortilla; evenly arrange spinach leaves on top.
-
4
Top with 2 slices roast beef, then divide and sprinkle Cheddar cheese on top.
-
5
Gently roll up tortillas, starting at one end, into tight tubes. Wrap rolls with aluminum foil or plastic wrap to keep them tight. Refrigerate at least 4 hours.
-
6
Unwrap rolls as needed; slice into 2 or 3 pieces (or diagonally into 1-inch sections for appetizer portions).
Nutrition Facts
Per serving
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