Ingredients

• 2 pounds red potatoes , cut into quarters
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 0.5 teaspoons freshly ground black pepper
• 0.5 teaspoons dried rosemary , crushed

Instructions

1. 1 Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
2. 2 Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
3. 3 Spread out potatoes in a single layer.
4. 4 Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
5. 5 Serve hot and enjoy!

Nutrition per serving