Learn how long to bake potatoes at 450°F with this simple and delicious recipe for rosemary-kissed roasted red potatoes.
Ingredients
- 2 pounds red potatoes , cut into quarters
- 2 tablespoons vegetable oil
- 1 teaspoon salt
- 0.5 teaspoons freshly ground black pepper
- 0.5 teaspoons dried rosemary , crushed
Instructions
-
1
Preheat the oven to 450 degrees F (250 degrees C) and gather all ingredients.
-
2
Place potatoes in a large roasting pan and toss with oil, salt, pepper, and rosemary until evenly coated.
-
3
Spread out potatoes in a single layer.
-
4
Bake, stirring occasionally, in the preheated oven until tender, about 20 minutes. Serve warm.
-
5
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chayote Squash Side Dish
This chayote recipe is a simple, elegant, and easy side dish made from an inexpensive squash. Paired with chicken or fish, it rounds out a weeknight supper.
Ruthie's Scandinavian Christmas Cookies
Allrecipes Allstar Lisa Lynn Backus has been making these cookies for over 40 years during the holidays.
Swedish Cream with Summer Berries
This is an easy and elegant dessert. I get besieged with requests for the recipe every time I make it. Substitute any of your favorite fresh fruits for the strawberries, and it'll be still be just as delicious! You can also serve this in wine glasses because 1/2 cup servings are never enough.