Ingredients

• nonstick cooking spray
• 1 bunch fresh asparagus , trimmed
• 0.5 pounds fresh mushrooms , quartered
• 2 teaspoons olive oil
• 2 sprigs fresh rosemary , minced
• kosher salt and freshly ground black pepper to taste

Instructions

1. 1 Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
2. 2 Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
3. 3 Roast in the preheated oven until asparagus is tender, about 15 minutes.

Nutrition per serving