These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?
Ingredients
- nonstick cooking spray
- 1 bunch fresh asparagus , trimmed
- 0.5 pounds fresh mushrooms , quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary , minced
- kosher salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
-
2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
-
3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutrition Facts
Per serving
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