These roasted asparagus and mushrooms are delicious. I love roasting veggies and hit on this wonderful combo. You could use a Hollandaise on the side... But why?
Ingredients
- nonstick cooking spray
- 1 bunch fresh asparagus , trimmed
- 0.5 pounds fresh mushrooms , quartered
- 2 teaspoons olive oil
- 2 sprigs fresh rosemary , minced
- kosher salt and freshly ground black pepper to taste
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray.
-
2
Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer.
-
3
Roast in the preheated oven until asparagus is tender, about 15 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.
Apple Cider Hawaiian Roll Donuts
Try these apple cider stuffed Hawaiian rolls that are reminiscent of apple donuts.
Wine-Braised Beef Brisket
This is yummy the day you make it, but is even more delicious the next day.