Ingredients

• 2 pounds fresh asparagus , trimmed
• 2 tablespoons olive oil
• 0.5 pinches ground sea salt
• 0.13 teaspoons ground black pepper
• 3 tablespoons balsamic vinegar

Instructions

1. 1 Preheat the oven to 400 degrees F (205 degrees C).
2. 2 Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
3. 3 Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.

Nutrition per serving