Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
Ingredients
- 2 pounds fresh asparagus , trimmed
- 2 tablespoons olive oil
- 0.5 pinches ground sea salt
- 0.13 teaspoons ground black pepper
- 3 tablespoons balsamic vinegar
Instructions
-
1
Preheat the oven to 400 degrees F (205 degrees C).
-
2
Place asparagus in a shallow 9x13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
-
3
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.
Nutrition Facts
Per serving
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