Ingredients

• 1 tablespoon celery flakes
• 1 tablespoon kosher salt
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground thyme
• 2 teaspoons dried sage
• 1.5 teaspoons ground black pepper
• 1.5 teaspoons dried rosemary
• 0.5 teaspoons cayenne pepper

Instructions

1. 1 Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl.
2. 2 Transfer spice mixture to a spice grinder or food processor; blend until smooth.

Nutrition per serving