This seasoning for roast chicken is a herby, smoky spice blend that complements the chicken perfectly.
Ingredients
- 1 tablespoon celery flakes
- 1 tablespoon kosher salt
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon ground thyme
- 2 teaspoons dried sage
- 1.5 teaspoons ground black pepper
- 1.5 teaspoons dried rosemary
- 0.5 teaspoons cayenne pepper
Instructions
-
1
Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl.
-
2
Transfer spice mixture to a spice grinder or food processor; blend until smooth.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chocolate Thumbprints II
Chocolaty chocolate thumbprint cookies. You need a big glass of milk with these babies.
Kalbi Ribs
This kalbi ribs recipe uses a delicious marinade from Hawaii that my aunt brought to the family. It has a teriyaki flavor. We marinate the meat and then grill it on a gas grill.
Slow Cooker Chicken Pot Pie Stew
This creamy slow cooker chicken pot pie is a great meal for busy families. It's a hearty stew that's so comforting served with buttermilk biscuits instead of a crust. Kids love it, too!