Ingredients

• 2 medium russet potatoes
• cooking spray
• 2 tablespoons dry white wine
• 2 tablespoons extra-virgin olive oil
• 0.5 teaspoons thyme
• 0.5 teaspoons garlic granules
• 0.5 teaspoons salt
• freshly ground black pepper to taste

Instructions

1. 1 Peel and cut the potatoes into 1/2-inch strips.
2. 2 Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
3. 3 Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
4. 4 Remove the potatoes from the water and dry well.
5. 5 Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
6. 6 Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.

Nutrition per serving