Something a little different from the usual oven fries. I first had these at a tiny restaurant in Montreal and really wanted to replicate their recipe; it's not exactly the same but fairly close. I hope that you enjoy them as much as I do.
Ingredients
- 2 medium russet potatoes
- cooking spray
- 2 tablespoons dry white wine
- 2 tablespoons extra-virgin olive oil
- 0.5 teaspoons thyme
- 0.5 teaspoons garlic granules
- 0.5 teaspoons salt
- freshly ground black pepper to taste
Instructions
-
1
Peel and cut the potatoes into 1/2-inch strips.
-
2
Fill a medium bowl with cold water and soak cut potatoes for 15 minutes.
-
3
Preheat the oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with foil and spray with cooking oil.
-
4
Remove the potatoes from the water and dry well.
-
5
Combine white wine, oil, thyme, garlic, salt, and pepper in a bowl and mix well. Add potatoes and toss to coat. Spread out potatoes on the prepared baking sheet in a single layer without touching.
-
6
Roast in the preheated oven for 15 minutes. Turn and continue roasting, turning occasionally, until potatoes are golden brown, an additional 15 to 20 minutes.
Nutrition Facts
Per serving
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