Butternut Pound Cake

Ingredients

• 1 cup butter
• 0.5 cups shortening
• 2.5 cups sugar
• 5 eggs
• 2 tablespoons butternut flavored extract
• 1 can evaporated milk , 5 ounce
• 3 fluids ounces milk
• 3 cups all-purpose flour
• 0.5 teaspoons salt

Instructions

1. 1

   Grease and flour a 10 inch tube pan. Mix together the flour and salt. Set aside.

2. 2

   Combine the evaporated milk and whole milk; Set aside. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the butternut flavoring. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

3. 3

   Pour batter into prepared pan. Bake at 325 degrees F (165 degrees C) for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.