Roasted Garlic

Servings:

Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!

Prep
5 min
Cook
23 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Preheat oven to 400 degrees F (200 degrees C).
  2. 2 Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/roasted-garlic