Roasted garlic is great served with bread, crackers or apples. People can peel off a clove of the garlic and literally squeeze the garlic out of it's shell onto their bread or cracker. Delicious!
Ingredients
- 10 medium heads garlic
- 3 tablespoons olive oil
Instructions
-
1
Preheat oven to 400 degrees F (200 degrees C).
-
2
Arrange heads of garlic on a baking sheet. Sprinkle garlic with olive oil. Bake for 40 minutes to 1 hour, when the garlic is soft and squeezable, it is ready. Remove, let cool, and serve.
Nutrition Facts
Per serving
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