Ingredients

• 4 chickens leg quarters , with bone and skin
• 0.25 cups olive oil
• 4 lemons , halved
• 4 teaspoons dried oregano
• 4 teaspoons dried basil
• 4 teaspoons garlic powder
• 4 teaspoons salt
• 4 teaspoons ground black pepper

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
3. 3 Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
4. 4 Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition per serving