Medium Greek Dinner

Roasted Greek Chicken

Name: Roasted Greek Chicken
Prep time: 17 min
Cook time: 27 min
Total time: 44 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 chickens leg quarters , with bone and skin; 0.25 cups olive oil; 4 lemons , halved; 4 teaspoons dried oregano; 4 teaspoons dried basil; 4 teaspoons garlic powder; 4 teaspoons salt; 4 teaspoons ground black pepper

Total Time

44 min

17m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Ingredients

4 chickens leg quarters , with bone and skin
0.25 cups olive oil
4 lemons , halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Instructions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
3

Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
4

Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).