Ingredients

• 1 head Romanesco , cut into bite-size pieces
• 1 tablespoon olive oil , or more to taste
• 2 grindss fresh black pepper
• 1 pinch garlic powder
• 1 pinch paprika
• salt to taste

Instructions

1. 1 Gather all ingredients.
2. 2 Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
3. 3 Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
4. 4 Roast in the preheated oven until tender, 15 to 20 minutes.

Nutrition per serving