Romanesco is a crazy-looking vegetable. It is delicious when roasted with spices. It's also known as Romanesque cauliflower or Romanesco broccoli.
Ingredients
- 1 head Romanesco , cut into bite-size pieces
- 1 tablespoon olive oil , or more to taste
- 2 grindss fresh black pepper
- 1 pinch garlic powder
- 1 pinch paprika
- salt to taste
Instructions
-
1
Gather all ingredients.
-
2
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.
-
3
Spread Romanesco onto the prepared baking sheet. Drizzle with olive oil; season with black pepper, garlic powder, paprika, and salt.
-
4
Roast in the preheated oven until tender, 15 to 20 minutes.
Nutrition Facts
Per serving
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