Sliced yams are baked in a hot oven until tender and crispy for a yummy side dish to your meal. These roasted yams pair best with turkey, chicken, steak, or mild fish.
Prep
6 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
1 large yam
, peeled and cut into 1/4 inch thick slices
kosher salt and ground black pepper to taste
2 tablespoons olive oil
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
2
Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
3
Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/roasted-yams