Sliced yams are baked in a hot oven until tender and crispy for a yummy side dish to your meal. These roasted yams pair best with turkey, chicken, steak, or mild fish.
Ingredients
- 1 large yam , peeled and cut into 1/4 inch thick slices
- kosher salt and ground black pepper to taste
- 2 tablespoons olive oil
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet or shallow baking dish with aluminum foil.
-
2
Arrange yam slices in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible.
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3
Bake in the preheated oven until tender and yam slices have begun to wrinkle around the edges, about 30 minutes.
Nutrition Facts
Per serving
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