Print: Rock's T-Bone Steaks

Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn't overpower the steak flavor. I can't eat a steak out anymore because I always compare it to this seasoning.

Prep

16 min

Cook

54 min

Servings

Difficulty

Medium

Ingredients

4 teaspoons salt , or to taste
2 teaspoons paprika
1.5 teaspoons ground black pepper
0.75 teaspoons onion powder
0.75 teaspoons garlic powder , or to taste
0.75 teaspoons cayenne pepper , or to taste
0.75 teaspoons ground coriander , or to taste
0.75 teaspoons ground turmeric , or to taste
4 , 16 ounce

Instructions

1 Gather all ingredients.
2 Preheat an outdoor grill for high heat and lightly oil the grate.
3 Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
4 Rub seasoning over steaks on all sides.
5 Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).

Nutrition per serving

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