Rock's T-Bone Steaks

Ingredients

• 4 teaspoons salt , or to taste
• 2 teaspoons paprika
• 1.5 teaspoons ground black pepper
• 0.75 teaspoons onion powder
• 0.75 teaspoons garlic powder , or to taste
• 0.75 teaspoons cayenne pepper , or to taste
• 0.75 teaspoons ground coriander , or to taste
• 0.75 teaspoons ground turmeric , or to taste
• 4 t-bone steaks , 16 ounce

Instructions

1. 1

   Gather all ingredients.

2. 2

   Preheat an outdoor grill for high heat and lightly oil the grate.

3. 3

   Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.

4. 4

   Rub seasoning over steaks on all sides.

5. 5

   Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).