Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Ingredients

• 2 skinless , 4 ounce
• 0.25 cups sun-dried tomato dressing
• 8 sun-dried tomatoes , not oil packed
• 1 cup boiling water
• 0.33 cups crumbled feta cheese
• 4 cups loosely packed torn fresh spinach
• 4 whole wheat tortillas , 10 inch
• 0.25 cups sun-dried tomato dressing

Instructions

1. 1

   In a large resealable plastic bag, combine chicken breasts and 1/4 cup dressing. Seal, and refrigerate for several hours.

2. 2

   Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.

3. 3

   Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.

4. 4

   Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup dressing. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy.