Ingredients

• 1 , 12 ounce
• 2 tablespoons butter
• 1 , 14 ounce
• 2.5 cups dry-roasted peanuts
• 1 , 16 ounce

Instructions

1. 1 Gather all ingredients.
2. 2 Line a 9x13-inch pan with waxed paper.
3. 3 Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
4. 4 Mix peanuts and mini marshmallows together in a separate bowl.
5. 5 Gradually stir into chocolate mixture until incorporated.
6. 6 Pour into the prepared pan. Refrigerate until firm, about 2 hours.
7. 7 Cut into 24 squares. Enjoy!

Nutrition per serving