If a Rocky Road candy bar is your favorite treat, this recipe is one to try. Just stir peanuts and marshmallows into melted chocolate, then chill until firm. It couldn't be easier!
Ingredients
- 1 package semisweet chocolate chips , 12 ounce
- 2 tablespoons butter
- 1 can sweetened condensed milk , 14 ounce
- 2.5 cups dry-roasted peanuts
- 1 package miniature marshmallows , 16 ounce
Instructions
-
1
Gather all ingredients.
-
2
Line a 9x13-inch pan with waxed paper.
-
3
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
-
4
Mix peanuts and mini marshmallows together in a separate bowl.
-
5
Gradually stir into chocolate mixture until incorporated.
-
6
Pour into the prepared pan. Refrigerate until firm, about 2 hours.
-
7
Cut into 24 squares. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Tom and Jerry Mix
This Tom and Jerry mix is a wonderful hot Christmas beverage similar to a warm eggnog.
Mary's Cheesecake
This recipe was passed down from my husband's grandmother. You will love this New York-style cheesecake. The longer it's refrigerated, the better. Enjoy!
Chocolate Chip Orange Zucchini Bread
This quick and easy chocolate chip orange zucchini bread recipe will impress both family and friends. It's so easy to make, yet it tastes like you spent hours baking!