If a Rocky Road candy bar is your favorite treat, this recipe is one to try. Just stir peanuts and marshmallows into melted chocolate, then chill until firm. It couldn't be easier!
Ingredients
- 1 package semisweet chocolate chips , 12 ounce
- 2 tablespoons butter
- 1 can sweetened condensed milk , 14 ounce
- 2.5 cups dry-roasted peanuts
- 1 package miniature marshmallows , 16 ounce
Instructions
-
1
Gather all ingredients.
-
2
Line a 9x13-inch pan with waxed paper.
-
3
Heat chocolate chips and butter in a microwave-safe bowl in 30-second increments, stirring occasionally, until melted and smooth. Stir in condensed milk.
-
4
Mix peanuts and mini marshmallows together in a separate bowl.
-
5
Gradually stir into chocolate mixture until incorporated.
-
6
Pour into the prepared pan. Refrigerate until firm, about 2 hours.
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7
Cut into 24 squares. Enjoy!
Nutrition Facts
Per serving
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