Ingredients

• 0.75 cups brown sugar
• 0.25 cups butter
• 1 egg
• 1 cup all-purpose flour
• 2 ounces white chocolate , chopped, divided
• 2 ounces dark chocolate , chopped, divided
• 1 tablespoon cocoa powder
• 0.5 teaspoons baking powder
• 0.5 cups miniature marshmallows

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C).
2. 2 Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
3. 3 Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
4. 4 Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
5. 5 Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition per serving