Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!
Ingredients
- 0.75 cups brown sugar
- 0.25 cups butter
- 1 egg
- 1 cup all-purpose flour
- 2 ounces white chocolate , chopped, divided
- 2 ounces dark chocolate , chopped, divided
- 1 tablespoon cocoa powder
- 0.5 teaspoons baking powder
- 0.5 cups miniature marshmallows
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.
-
3
Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.
-
4
Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.
-
5
Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.
Nutrition Facts
Per serving
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