Medium

Rocky Road Cookies with Marshmallows

Total Time
42 min
15m prep · 27m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🥬 Vegetarian 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Easy Rocky Road cookies topped with mini marshmallows. These make an easy and colorful treat for a class party. My daughter's preschool class loved them!

Ingredients

  • 0.75 cups brown sugar
  • 0.25 cups butter
  • 1 egg
  • 1 cup all-purpose flour
  • 2 ounces white chocolate , chopped, divided
  • 2 ounces dark chocolate , chopped, divided
  • 1 tablespoon cocoa powder
  • 0.5 teaspoons baking powder
  • 0.5 cups miniature marshmallows

Instructions

  1. 1

    Preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Combine brown sugar and butter in a bowl; beat until creamy. Beat in egg. Mix in flour, 1/2 of the chopped chocolate, cocoa powder, and baking powder until dough comes together.

  3. 3

    Drop spoonfuls of the dough onto a cookie sheet, allowing enough room for the cookies to spread. Flatten slightly.

  4. 4

    Bake in the preheated oven until edges are done but tops are a bit gooey, about 5 minutes.

  5. 5

    Remove from the oven. Push remaining chocolate and mini marshmallows into the tops. Continue baking until tops are set, about 5 minutes more. Be careful to remove cookies before marshmallows burn.

Nutrition Facts

Per serving

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