Ingredients

• 1 , 14 ounce
• 0.5 cups unsweetened cocoa powder
• 2 cups heavy cream
• 1 cup light cream
• 1 tablespoon vanilla extract
• 1 cup miniature marshmallows
• 0.5 cups chopped pecans

Instructions

1. 1 Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
2. 2 Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.

Nutrition per serving