Homemade rocky road ice cream loaded with squishy marshmallows and nuts — no one will be able to resist this deliciously creamy chocolate ice cream on a hot summer day!
Ingredients
- 1 can sweetened condensed milk , 14 ounce
- 0.5 cups unsweetened cocoa powder
- 2 cups heavy cream
- 1 cup light cream
- 1 tablespoon vanilla extract
- 1 cup miniature marshmallows
- 0.5 cups chopped pecans
Instructions
-
1
Cook and stir condensed milk and cocoa in a medium saucepan over low heat until smooth and slightly thickened, about 5 minutes. Remove from heat and allow to cool slightly. Stir in heavy cream, light cream, and vanilla. Refrigerate until cold, about 1 hour.
-
2
Pour mixture into the canister of an ice cream maker and freeze according to manufacturer's directions. Stir in marshmallows and nuts halfway through the freezing process.
Nutrition Facts
Per serving
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