Baked Turkey Meatballs

Ingredients

• 1 pound ground turkey
• 0.5 cups Italian bread crumbs
• 0.25 cups thinly sliced baby spinach
• 1 large egg
• 2 tablespoons onion powder
• 2 tablespoons garlic powder

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

2. 2

   Mix turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl until well combined.

3. 3

   Roll mixture into eight palm-sized meatballs and place 2 inches apart on a baking sheet.

4. 4

   Bake in the preheated oven until no longer pink in the center and the outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

5. 5

   Enjoy!