Sausage Stuffed Mini Peppers

Ingredients

• 0.5 pounds hot Italian sausage
• 0.67 cups mushrooms
• 1 pinch red pepper flakes
• 3 greens onions
• 1 5.3-ounce) package herb flavored Gournay cheese (Such as Boursin
• 9 minis bell peppers
• fresh parsley sprigs or fresh basil for garnish

Instructions

1. 1

   Crumble sausage into a nonstick skillet over medium heat; cook and stir for 2 to 3 minutes.

2. 2

   Add mushrooms, red pepper flakes, and green onions, reserving about 3 tablespoons of green onion tops. Stir until sausage is browned, 3 to 4 more minutes. Drain any excess fat.

3. 3

   Remove skillet from heat and stir in Boursin until melted and well blended with the other ingredients.

4. 4

   Fill each pepper half with about 1 1/2 tablespoons sausage mixture; place filled peppers on a baking sheet.

5. 5

   Preheat the oven's broiler.

6. 6

   Broil until filling is lightly browned, about 3 minutes. Place on a serving tray and sprinkle with reserved green onion tops. Garnish with sprigs of fresh parsley or fresh basil. Serve warm or at room temperature.