These peanut butter banana quesadillas are a light yet satisfying breakfast concoction made with two longtime staples: peanut butter and banana. A perfect start to a relaxing weekend day when coupled with a glass of Moscato and a bowl of chocolate-covered fruit. We suggest eating them with your hands.
Ingredients
- 4 tablespoons peanut butter
- 2 flours tortillas , 8 inch
- 1 banana , sliced
- cooking spray
Instructions
-
1
Spread 2 tablespoons peanut butter onto each tortilla. Top one tortilla with banana slices, then cover with remaining tortilla, peanut butter-side down.
-
2
Spray cooking spray into a skillet and heat over medium heat. Place quesadilla into the hot skillet and cook until lightly browned, about 3 minutes per side. Cut in half to serve.
Nutrition Facts
Per serving
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