These sausage stuffed mini peppers rely on garlic and fine herbs flavor Boursin cheese and hot Italian sausage. The colorful mini peppers stay nice and crunchy.
Prep
20 min
Cook
53 min
Servings
Difficulty
Hard
Ingredients
0.5 pounds hot Italian sausage
0.67 cups mushrooms
1 pinch red pepper flakes
3 greens onions
1 5.3-ounce) package herb flavored Gournay cheese (Such as Boursin
9 minis bell peppers
fresh parsley sprigs or fresh basil for garnish
Instructions
1
Crumble sausage into a nonstick skillet over medium heat; cook and stir for 2 to 3 minutes.
2
Add mushrooms, red pepper flakes, and green onions, reserving about 3 tablespoons of green onion tops. Stir until sausage is browned, 3 to 4 more minutes. Drain any excess fat.
3
Remove skillet from heat and stir in Boursin until melted and well blended with the other ingredients.
4
Fill each pepper half with about 1 1/2 tablespoons sausage mixture; place filled peppers on a baking sheet.
5
Preheat the oven's broiler.
6
Broil until filling is lightly browned, about 3 minutes. Place on a serving tray and sprinkle with reserved green onion tops. Garnish with sprigs of fresh parsley or fresh basil. Serve warm or at room temperature.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/sausage-stuffed-mini-peppers