Print: Rosemary Pork Roast

What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.

Prep

8 min

Cook

50 min

Servings

Difficulty

Hard

Ingredients

3 pounds pork tenderloin
1 tablespoon olive oil
2 cloves garlic , minced
3 tablespoons dried rosemary

Instructions

1 Preheat oven to 375 degrees F (190 degrees C).
2 Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
3 Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/rosemary-pork-roast