What tastes better than rosemary with pork? Add some green beans with toasted almonds, roasted potatoes, and a wild greens salad with balsamic vinaigrette, and your meal is made.
Ingredients
- 3 pounds pork tenderloin
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 3 tablespoons dried rosemary
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Rub the roast OR tenderloin liberally with olive oil, then spread the garlic over it. Place it in a 10x15 inch roasting pan and sprinkle with the rosemary.
-
3
Bake at 375 degrees F (190 degrees C) for 2 hours, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C).
Nutrition Facts
Per serving
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