Rosemary Simple Syrup

Servings:

This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing!

Prep
7 min
Cook
23 min
Servings
Difficulty
Easy

Ingredients

Instructions

  1. 1 Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
  2. 2 Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.

Nutrition per serving

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