This rosemary simple syrup is a sweet herbal syrup with the essence of a Mediterranean summer. Stir into lemonade, flavor a cocktail, glaze a cake, or churn it into a sorbet. So refreshing!
Ingredients
- 1 cup water
- 1 cup white sugar
- 0.25 cups rosemary leaves
Instructions
-
1
Combine water, sugar, and rosemary leaves in a small saucepan. Bring to a boil, stirring until sugar dissolves. Simmer for 1 minute. Remove from heat and let syrup steep for 30 minutes.
-
2
Pour syrup into a sterilized glass jar through a mesh strainer to remove rosemary leaves; let cool.
Nutrition Facts
Per serving
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